Camellia sinensis

英

美

网络  茶树; 茶多酚; 山茶; 绿茶

双语例句

• In the present study, fungal epiphytes and endophytes were isolated from healthy leaves of Camellia sinensis with routine isolation methods.
  采用常规真菌分离法对健康茶树叶片叶面真菌和内生真菌进行分离，比较了叶面真菌和内生真菌的种群和数量差异。
• Study on the Main Bioactive Compounds of Tea ( Camellia Sinensis) Flower and Its Application Perspectives
  茶（camelliasinensis）花主要生物活性成分研究及应用展望
• Genetic diversity of Camellia sinensis germplasm in Guangdong Province based on morphological parameters and SRAP markers
  基于表型参数及SRAP标记的广东茶树种质遗传多样性
• Studies on the Transcription and Expression Levels of Selenocysteine Methyltransferase in the Leaves of Camellia Sinensis
  茶树叶片中硒代半胱氨酸甲基转移酶转录与表达水平的研究
• Cloning and Sequence Analysis of Cold-induced H1-histone Gene from Camellia sinensis
  茶树冷胁迫诱导H1-histone基因的克隆与序列分析
• Diurnal variations of environmental factors and photosynthetic parameters of Camellia sinensis in three forest-tea mixed stands
  三种林-茶复合林分中环境因子和茶的光合特征参数的日变化规律
• A survey of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Camellia sinensis in Laoshan
  丛枝菌根（AM）对根瘤菌趋化性研究崂山茶区茶树根际丛枝菌根真菌调查
• The cDNA-amplified fragment length polymorphism approach was used to identify genes expressed differentially during early and late flower bud development in tea plant ( Camellia sinensis).
  花蕾发育早期和晚期的基因表达，结果表明存在明显差异。
• Lipid peroxidation induced by Zuoqing process during Oolong tea manufacture and its effect on tea quality were investigated using the fresh leaf of Camellia sinensis Var.
  以肉桂品种鲜叶为原料，研究了做青强度对做青叶脂质过氧化作用和茶叶品质的影响。
• Preliminary observation of growing trends of ( camellia sinensis) flo-wers and fruits in several varieties of tea
  几个茶树品种的花、果生长动态初步观察